How Is Ashura Made?


How Is Ashura Made?

Ashura is usually a type of dessert. It is one of the sweets that is not high in calories and is very tasty. Therefore, it is one of the types of sweets that you can make and eat whenever you want, and the ingredients are easy to find.

Tips in Ashura

You need to make sure that the wheat you will use in Ashura is definitely Asure wheat. If you are going to put rice in ashura, you need to put whole rice, not broken. Legumes such as chickpeas and beans should be kept in water one day before and used the next day.

Tip of Nuts

You should definitely peel the skins of the nuts that you will use in Ashura. Otherwise, when you throw them directly into the asurea without removing the shells, those shells will come to the surface during the source of the asurea. We need to stir frequently while boiling your ashura. In this way, you can ensure that the asurea mixes together, and at the same time you are aware of its taste and you can control its water. Another thing you need to be careful about is that you need to wash every material you put in the asurea. Otherwise, the color of the asure may be a different color.

Ingredients for the Inside

Nearly 250 grams of wheat, 100 grams of rice, 1 orange peel, 1 lemon peel, 3 medium apples, 4 tablespoons of raisins, 4 tablespoons of peanuts, 4 tablespoons of hazelnuts upon request. Other necessary materials are 1 handful of walnuts, one and a half glasses of raw almonds, one and a half glasses of dried beans, 1 glass of chickpeas, 4 tablespoons of raisins (currants), 9 dried apricots, 1 kilogram of granulated sugar, 10 cloves.

If you want to decorate your Ashura

1 pomegranate pulp, a glass of pistachios, 10 dried figs, 2 tablespoons of cinnamon, 2 tablespoons of sesame seeds, a glass of crushed almonds, and a glass of crushed hazelnuts are optional materials you will use to decorate.

Making Ashura

After setting a deep pot, wash the wheat and put it in it, add 1 liter of hot water to it, first cook it on low heat for half an hour so that the wheat is cooked. The wheat will absorb its water. After the wheat is cooked, add it to the rice, then add the orange and lemon peels to this material. Add another 1.5 liters of water and turn off the stove and wait for a while. Then add another 1 liter of hot water, then chop your apples and put them in this material, then add the raisins and mix well.

The Final Stage of Ashura

On top of that, add wheat, chickpeas, dry beans, your ingredients and mix. The next ingredients you will add are almonds, currants, hazelnuts, walnuts, apricots, continue after adding them, add granulated sugar, cloves, and additionally add a glass of water. Thus, the mixture will come out and continue to cook your asure by stirring frequently without overturning it. Cook your ashura for half an hour. When your ashura reaches a warm consistency, you can serve it.