Information About Koska
Koska is a Turkish company that specializes in the production of traditional Turkish sweets and confectionery. The company was founded in 1907 and is based in Istanbul, Turkey. Koska has a long history of producing high-quality Turkish delight, baklava, halva, and other sweets using traditional recipes and methods.
Koska's product range includes a variety of Turkish delight flavors such as rose, lemon, and pomegranate, as well as baklava made with pistachios or walnuts. The company also produces a range of halva flavors including plain, chocolate, and pistachio.
In addition to its traditional sweets, Koska has also introduced more modern products such as sugar-free Turkish delight and halva bars made with dark chocolate. The company exports its products to over 70 countries around the world and has won numerous awards for its quality and innovation.
Overall, Koska is a well-respected brand in Turkey and internationally, known for its high-quality, traditional Turkish sweets and confectionery.
- Turkish Delight: Koska's Turkish Delight is made with natural ingredients, including fruit juices and real nuts, and comes in a variety of flavors such as rose, lemon, pomegranate, and mixed fruit.
- Halva: Koska produces a range of halva flavors including plain, chocolate, and pistachio. Halva is a sweet confection made with tahini (sesame paste) and sugar and is a popular dessert in the Middle East.
- Nougat: Koska produces a variety of nougat flavors, including almond, pistachio, and hazelnut. Nougat is a sweet confection made with honey or sugar, nuts, and egg whites.
- Tahini: Koska produces pure sesame tahini, a paste made from ground sesame seeds. Tahini is used in many Middle Eastern and Mediterranean dishes, such as hummus, baba ganoush, and halva.
- Turkish Delight with Nuts: Koska produces a variation of Turkish delight that is filled with nuts, such as almonds, pistachios, or hazelnuts. This product is often served as a sweet treat or dessert.
- Helva Spread: Koska produces a sweet spread made with halva, honey, and other natural ingredients. It's a great alternative to traditional chocolate or nut spreads and is often used as a topping or filling for cakes and pastries.
Overall, Koska's products are known for their high quality and traditional flavors, and are popular both in Turkey and internationally.