Yayla

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Information of Yayla Bakliyat

Yayla Bakliyat is a Turkish food brand that specializes in producing a variety of legumes and grains. The company was founded in 1965 and is based in Istanbul, Turkey. Yayla Bakliyat is known for its high-quality products and has become a popular choice among consumers in Turkey and abroad.

Some of the legumes and grains produced by Yayla Bakliyat include:

  1. Lentils: Yayla Bakliyat produces several varieties of lentils, including green, red, and yellow lentils. These lentils are rich in protein and fiber, and are a popular ingredient in soups, stews, and salads.
  2. Chickpeas: Yayla Bakliyat produces both canned and dried chickpeas. Chickpeas are a good source of protein and are a popular ingredient in hummus, salads, and other dishes.
  3. Beans: Yayla Bakliyat produces several varieties of beans, including white beans, kidney beans, and black beans. These beans are a good source of protein and fiber, and are a popular ingredient in soups, stews, and salads.
  4. Bulgur: Bulgur is a type of cracked wheat that is commonly used in Turkish and Middle Eastern cuisine. Yayla Bakliyat produces several varieties of bulgur, including coarse and fine bulgur.
  5. Rice: Yayla Bakliyat produces several varieties of rice, including white rice, brown rice, and basmati rice. Rice is a staple food in many parts of the world and is a versatile ingredient that can be used in a variety of dishes.
  6. Other grains: Yayla Bakliyat also produces other grains, such as quinoa, barley, and couscous. These grains are a good source of fiber and can be used in a variety of dishes.

Yayla Bakliyat is committed to producing high-quality and healthy products that are affordable and accessible to consumers. The company uses modern production methods and strict quality control measures to ensure that its products meet the highest standards of quality and safety.