$ 1,90
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Dessert and Bakery
The history of Turkish bakeries can be traced back to the Ottoman Empire, which lasted from the late 13th century to the early 20th century. During this time, baking was considered a highly respected profession and bakers were held in high regard. The bakeries of the Ottoman Empire were known for their delicious breads, pastries, and sweets, which were made using traditional techniques and ingredients.
In the Ottoman Empire, baking was often done in large communal ovens located in each neighborhood. Bakers would bring their dough to the oven to be baked, and the finished products were then sold in local markets and shops. This tradition of communal baking has continued in some parts of Turkey to this day.
With the decline of the Ottoman Empire and the rise of modern industrial baking techniques, many traditional Turkish bakeries have closed or transformed into more commercial enterprises. However, there are still some traditional bakeries in Turkey that continue to bake using traditional techniques and ingredients, and they remain popular with locals and tourists alike.
Overall, Turkish bakeries have a rich history that is deeply rooted in the culture and traditions of the Ottoman Empire. Today, they continue to offer a variety of delicious baked goods that are enjoyed by people all over the world.
Features of Bakery and Dessert
Turkish bakeries are known for their delicious baked goods, which are made using traditional techniques and ingredients. Some of the key features of Turkish bakeries include:- Breads: Turkish bakeries are famous for their breads, which are made using a variety of flours and include both savory and sweet varieties. Some popular types of Turkish bread include simit, pide, and kulich.
- Pastries: Turkish pastries, known as borek, are a staple in Turkish bakeries and come in a variety of fillings, including cheese, meat, vegetables, and potatoes.
- Sweets: Turkish sweets, such as baklava, Turkish delight, and revani, are made using syrup, honey, and nuts, and are a popular treat in Turkish bakeries.
- Traditional ingredients: Turkish bakeries use traditional ingredients, such as phyllo dough, semolina flour, and sesame seeds, to make their baked goods.
- Ambience: Many Turkish bakeries are decorated with traditional tiles, wood carvings, and brass accents, which creates a warm and inviting atmosphere.
- Community gathering place: In Turkey, bakeries are often more than just places to buy baked goods, they are also places where people gather to socialize and enjoy a cup of tea or coffee.
Bakery and Dessert Varieties
- Simit: A type of sesame seed-covered bread that is similar to a bagel.
- Borek: A savory pastry filled with cheese, meat, vegetables, or potatoes.
- Pide: A type of flatbread that is topped with various ingredients, including cheese, meat, and vegetables.
- Kulich: A sweet bread that is often served during the Easter holiday.
- Poacha: A type of sweet bread that is shaped into a spiral and topped with syrup or honey.
- Breads: Turkish breads, such as simit and pide, are a staple in Turkish bakeries. They are often served with a variety of toppings, including cheese, olives, and eggs.
- Acibadem Cookies: are a type of cookie that is popular in Turkey and other parts of the Middle East. These cookies are known for their sweet, crumbly texture and distinctive flavor. They are often made using ingredients such as almonds, hazelnuts, and semolina, which give them a nutty, slightly crunchy texture.
- Grissini: Grissini are made using a simple recipe that typically includes ingredients such as flour, yeast, salt, and olive oil. The dough is rolled out into thin, long shapes and then baked until crispy and golden brown.
What is Bakery served with?
Turkish bakeries typically serve a variety of baked goods, including breads, pastries, and sweets. Some of the common foods that are served in Turkish bakeries include:
- Breads: Turkish breads, such as simit and pide, are often served with a variety of toppings, including cheese, olives, and eggs.
- Pastries: Pastries, such as borek, are often served as a snack or light meal. They may be filled with cheese, meat, vegetables, or potatoes.
- Sweets: Turkish sweets, such as baklava and Turkish delight, are often served as a dessert or snack.
- Drinks: Turkish bakeries often serve hot drinks, such as tea or coffee, to accompany their baked goods.
Ingredients for Bakery and Dessert
Turkish bakeries use a variety of traditional ingredients to make their delicious baked goods. Some of the common ingredients used in Turkish baking include:- Flour: All-purpose flour, semolina flour, and whole wheat flour are commonly used in Turkish baking.
- Yeast: Yeast is used to help the dough rise and give baked goods a soft and tender texture.
- Sugar: Sugar is used to sweeten many Turkish sweets and baked goods, including baklava, Turkish delight, and poacha.
- Butter: Butter is used in many baked goods, including pastries, to add richness and flavor.
- Eggs: Eggs are used in some baked goods, such as kulich, to add richness and structure.
- Nuts: Nuts, such as almonds, walnuts, and pistachios, are commonly used in Turkish sweets, such as baklava and revani.
- Syrup: Syrup, made from sugar and water, is used to sweeten and preserve Turkish sweets and baked goods.
- Sesame seeds: Sesame seeds are used to top breads, such as simit, and add a crunchy texture and nutty flavor.
- Cheese: Cheese, such as feta, is used in some savory baked goods, such as borek.
Places That Sell Bakery and Dessert
Bakery and dessert shops can be found in many different locations, including:- Bakeries: Independent bakeries or chain bakeries that specialize in baked goods and desserts, such as cakes, pastries, and breads.
- Cafes: Many cafes offer a variety of baked goods and desserts in addition to coffee and other drinks.
- Supermarkets: Many supermarkets and grocery stores have a bakery section that sells a variety of baked goods, including cakes, pastries, and breads.
- Convenience Stores: Convenience stores and gas stations may offer a limited selection of baked goods, such as donuts, muffins, and pastries.
- Online: Online retailers and food delivery services, offer a variety of baked goods and desserts from local bakeries and cafes that can be delivered directly to your door.
Storage Conditions for Bakery and Dessert
The storage conditions for baked goods and desserts will depend on the specific product and its ingredients. However, here are some general guidelines for storing different types of baked goods and desserts:- Bread: Store bread in an airtight container or wrap it tightly in plastic wrap or aluminum foil to prevent it from drying out. If you plan to store bread for more than a few days, it is best to freeze it to prevent mold and staleness.
- Cakes: Store cakes in an airtight container at room temperature. Some cakes, such as cheesecake or butter cakes, should be refrigerated to keep them fresh.
- Pastries: Store pastries in an airtight container at room temperature. If the pastries contain cream or custard filling, they should be stored in the refrigerator.
- Cookies: Store cookies in an airtight container at room temperature. If you prefer your cookies to be soft and chewy, add a piece of bread to the container to help maintain their texture.
- Desserts with Fresh Fruit: Desserts that contain fresh fruit, such as fruit tarts or fruit pies, should be stored in the refrigerator.